INGREDIENTS
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6 ounces fresh mushrooms, thinly sliced (slice in half first if more than 1-2" wide)
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1 shallot, minced
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2 cloves of garlic, minced
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3 tbl unsalted butter
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1/4 cup all-purpose flour
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2 cups chicken stock
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1 cup cream or half and half
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1/2 tsp kosher salt
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1/4 tsp pepper
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1/4 tsp nutmeg
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1/4 tsp dried thyme