Homemade Cream of Mushroom Soup

Name: Homemade Cream of Mushroom Soup
Ingredients: ◾1 tbsp. butter; ◾3 tbsp. flour (Are you Gluten Free? No Problem? I like Bob’s Red Mill GF Flour); ◾1/2 c. low sodium chicken broth ({Update} I am no longer recommending any packaged chicken broth, even if its labeled organic. You will get the best flavor results — as well as the best health profile — if you make your own, as I do here.); ◾1/2 c. low-fat milk (can use alternative milks as well but it won’t thicken as much); ◾1/2 cup sauteed mushrooms or broccoli – I like to saute in butter; I think it gives a richer flavor

Homemade Cream of Mushroom Soup was pinched from <a href="http://www.mindfullyfrugalmom.com/2011/11/make-it-yourself-cream-of-mushroom-soup-substitute/" target="_blank">www.mindfullyfrugalmom.com.</a>

INGREDIENTS

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◾1 tbsp. butter

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◾3 tbsp. flour (Are you Gluten Free? No Problem? I like Bob’s Red Mill GF Flour)

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◾1/2 c. low sodium chicken broth ({Update} I am no longer recommending any packaged chicken broth, even if its labeled organic. You will get the best flavor results — as well as the best health profile — if you make your own, as I do here.)

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◾1/2 c. low-fat milk (can use alternative milks as well but it won’t thicken as much)

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◾1/2 cup sauteed mushrooms or broccoli – I like to saute in butter; I think it gives a richer flavor

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