INGREDIENTS
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8 oz. white button mushrooms, sliced
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8 oz. baby bella musrooms, sliced
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4 oz. shitake mushrooms, sliced
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2 Tbsps. olive oil
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6 cloves garlic, minced
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2 Tbsps. butter
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2 tsps. dried thyme
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3 bay leaves
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1 Tbsp. soy sauce
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2 Tbsps. flour
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1 cup half-and-half
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1 cup milk
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⅛ tsp. nutmeg
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sea salt and freshly ground black pepper to taste