"Cream of Mushroom Soup made from scratch is easier than you think! Velvety smooth with bits of mushrooms, you'll skip the can from now on...."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon butter
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1 cup chopped sweet onion
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12 ounces sliced button mushrooms
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3 garlic cloves (minced)
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1 tablespoon chopped fresh thyme
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1 bay leaf
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3 cups chicken broth
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2 cups half and half
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1 tablespoon Worcestershire sauce