Homemade Cream of Chicken Soup Recipe - Add a Pinch
"This Homemade Cream of Chicken Soup recipe is an essential in so many delicious dishes. You'll turn to this cream of chicken soup recipe time and again...."
INGREDIENTS
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3 tablespoons butter
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1/4 cup all-purpose flour ((divided), regular, whole-wheat, or gluten-free)
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3 cups (24 ounces) chicken stock (homemade or store-bought)
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1 cup milk (whole, half and half, cream, or favorite dairy-free milk)
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1/2 teaspoon salt
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1/2 teaspoon ground white or black pepper
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1/4 teaspoon onion powder (optional)
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1/4 teaspoon garlic powder (optional)
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3 cups chicken stock (homemade or store-bought)
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1/4 cup all-purpose flour (regular, whole-wheat, or gluten-free)
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1 cup milk (whole, half and half, cream, or favorite dairy-free milk)
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1/2 teaspoon salt
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1/2 teaspoon ground black or white pepper
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1/4 teaspoon onion power (optional)
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1/4 teaspoon garlic powder (optional)
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