"Makes the equivalent of about 2 cans of condensed cream of chicken soup...."
INGREDIENTS
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2½ cups chicken broth (I used 2 cans)
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1½ cups milk
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¾ cup flour
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1 tablespoon seasoning mix (or on your own, ½ tsp. onion powder, ½ tsp. garlic powder, ½ tsp. black pepper, 1 tsp. salt, ½ tsp. parsley, etc)
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