Homemade Cream Liqueur

Name: Homemade Cream Liqueur
Prep time: 5 min
Cook time: 3 min
Yield: 1 Litre
Ingredients: 1 can Sweetened Condensed Milk; 1– 2 cups Whiskey or Rum; 1 cup Table Cream; 2-3 Eggs; 1-4 Tbsp Favorite Chocolate Syrup; 2 tsp Pure Vanilla Extract

"A delicious and cheaper version of the ready-made cream liqueurs. The bonus is that you can alter the ingredients to your personal taste. This recipe uses uncooked eggs, to be sure to refrigerate it...."

INGREDIENTS

•

1 can Sweetened Condensed Milk

•

1– 2 cups Whiskey or Rum

•

1 cup Table Cream

•

2-3 Eggs

•

1-4 Tbsp Favorite Chocolate Syrup

•

2 tsp Pure Vanilla Extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes