Homemade Cream Cheese (made Without a Starter Culture)

Name: Homemade Cream Cheese (made Without a Starter Culture)
Yield: 8
Ingredients: 2 cups Non-ultra Pasteurized Half And Half; ½ cups Non-ultra Pasteurized Whipping Cream; 1 Tablespoon Buttermilk; Salt To Taste

"Cream cheese made at home. Why not? This recipe requires several days to prepare. Also, you’ll need a candy thermometer and some cheese cloth...."

INGREDIENTS

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2 cups Non-ultra Pasteurized Half And Half

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½ cups Non-ultra Pasteurized Whipping Cream

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1 Tablespoon Buttermilk

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Salt To Taste

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