Homemade Cream Cheese | It's easier than you think...and extra creamy!
"Have you ever made Homemade Cream Cheese? It's easier than you might think! And then you can whip up all sorts of fun flavored cream cheeses, too!..."
INGREDIENTS
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2 cups heavy cream (not ultra-pasteurized)
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2 cups half-and-half
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4 cups whole milk (not ultra-pasteurized)
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6 Tbsp fresh lemon juice
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1 tsp salt
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cheesecloth (for draining)
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1 cup cream cheese
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3 Tbsp honey
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¾ tsp cinnamon
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⅓ cup finely chopped walnuts
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1 cup cream cheese
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1 bulb roasted garlic
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1 Tbsp chopped chives
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1 Tbsp chopped parsley
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1 Tbsp chopped dill
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