Homemade Cracker Jack

Name: Homemade Cracker Jack
Yield: Makes 8 to 9 ounces (about 5 cups)
Ingredients: 1 3/4 ounces (about 5 cups) freshly popped popcorn, lightly salted; 1/4 teaspoon baking soda; 1 teaspoon vanilla extract; 2 1/2 ounces salted Spanish peanuts; 3 ounces brown sugar; 1 1/2 ounces light corn syrup; 1 1/2 ounces unsalted butter, melted; 2 teaspoons molasses; 1 pinch kosher salt; 1 pinch fine sea salt (optional)

Homemade Cracker Jack was pinched from <a href="http://food52.com/recipes/38672-homemade-cracker-jack" target="_blank">food52.com.</a>

INGREDIENTS

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1 3/4 ounces (about 5 cups) freshly popped popcorn, lightly salted

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1/4 teaspoon baking soda

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1 teaspoon vanilla extract

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2 1/2 ounces salted Spanish peanuts

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3 ounces brown sugar

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1 1/2 ounces light corn syrup

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1 1/2 ounces unsalted butter, melted

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2 teaspoons molasses

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1 pinch kosher salt

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1 pinch fine sea salt (optional)

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