INGREDIENTS
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10 cups of freshly-popped popcorn (or 3.5-oz bag of microwave popcorn, plain)
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1 cup light brown sugar
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¼ cup light corn syrup
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6 tablespoons unsalted butter, melted
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2 tablespoons water
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¼ teaspoon salt
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2 teaspoons vanilla extract
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½ teaspoon baking soda
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1 cup lightly salted peanuts