INGREDIENTS
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cream cheese - 8 oz (250 g), softened
•
lime juice - 1 tbsp
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sesame oil - 1/2 tsp
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Worcestershire sauce - 1 tsp
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powdered sugar - 1 tsp
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salt - 1/2 tsp
•
cilantro - 1 tbsp fresh, minced
•
scallions - 2, green part only, finely diced
•
crab meat - 8 oz (250 g), drained well
•
wonton wrappers - 24
•
vegetable oil - for frying
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