INGREDIENTS
•
Caramel:
•
1 cup clear corn syrup
•
2 cups heavy cream, divided
•
2 cups white granulated sugar
•
Pinch of salt
•
4 1/2 tbsp butter, unsalted - cubed into 8 pieces
•
Extra butter for buttering pans
•
Creme filling:
•
5 cups confectioners' sugar
•
1 cup vegetable shortening or butter
•
1 tsp. vanilla extract
•
1/4 oz. packet of unflavored gelatin
•
1/4 cup water