Homemade Cottage Cheese From: The Alchemist

Name: Homemade Cottage Cheese From: The Alchemist
Ingredients: 1/2 gallon milk (8 cups) (2,000 ml, or 2 liters) skim (nonfat) or 2% or whole raw milk; 1/3 cup (100 ml) white vinegar; a pinch or 2 of salt; a few tablespoons of milk or cream to add at the end to each serving

Homemade Cottage Cheese From: The Alchemist was pinched from <a href="http://cookeatshare.com/recipes/easy-cheese-danish-268733" target="_blank">cookeatshare.com.</a>

INGREDIENTS

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1/2 gallon milk (8 cups) (2,000 ml, or 2 liters) skim (nonfat) or 2% or whole raw milk

•

1/3 cup (100 ml) white vinegar

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a pinch or 2 of salt

•

a few tablespoons of milk or cream to add at the end to each serving

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