INGREDIENTS
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2 tablespoons kosher salt
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1 cup white vinegar
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1/3 cup water
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5-8 whole 2-4 inch cucumbers, washed thoroughly with spines rubbed off
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1 clove garlic, peeled
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1 small bay leaf
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1/2 tablespoon pepper corns
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2 whole cloves
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1 bay leaf
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1 fresh grape leaf, washed, optional