Homemade Corned Beef with Vegetables

Name: Homemade Corned Beef with Vegetables
Ingredients: FOR THE BRINE; 2 quarts water; 1 cup coarse salt; 1 tablespoon pink curing salt; 1/2 cup sugar; 1 teaspoon coriander seeds, crushed; 1 teaspoon mustard seeds, crushed; 1 teaspoon black peppercorns, crushed; 1 cinnamon stick, crushed; 4 dried bay leaves, crushed; 8 whole cloves; FOR THE CORNED BEEF; 5 pounds flat-cut beef brisket; 1 medium onion, halved; 1 medium celery stalk, halved; 1 medium carrot, peeled, halved; 1 pound baby turnips, peeled, trimmed; 1 pound baby carrots, peeled, trimmed; 1 medium head cabbage, cut into 8 wedges; 1 pound small red potatoes; Dijon mustard, for serving

"When you think of St. Patrick's Day food, there's only one dish that really comes to mind: corned beef and cabbage. It's delicious and traditional -- even if it isn't exactly Irish...."

INGREDIENTS

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FOR THE BRINE

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2 quarts water

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1 cup coarse salt

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1 tablespoon pink curing salt

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1/2 cup sugar

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1 teaspoon coriander seeds, crushed

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1 teaspoon mustard seeds, crushed

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1 teaspoon black peppercorns, crushed

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1 cinnamon stick, crushed

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4 dried bay leaves, crushed

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8 whole cloves

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FOR THE CORNED BEEF

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5 pounds flat-cut beef brisket

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1 medium onion, halved

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1 medium celery stalk, halved

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1 medium carrot, peeled, halved

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1 pound baby turnips, peeled, trimmed

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1 pound baby carrots, peeled, trimmed

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1 medium head cabbage, cut into 8 wedges

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1 pound small red potatoes

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Dijon mustard, for serving

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