"With this homemade corned beef and cabbage recipe and our thermal tips, you can have the best corned beef you've ever tasted...."
INGREDIENTS
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1 brisket flat
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3/4 cup kosher salt
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1 tablespoon pink curing salt (Prague powder #1, NOT Himalayan pink salt, which is entirely different)
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2 tablespoons brown sugar
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2 tablespoons whole black peppercorns
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1 tablespoon yellow mustard seeds
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2 tablespoons whole coriander seeds
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1 tablespoon allspice berries
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6 whole cloves
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1 tablespoon ground ginger
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6 bay leaves, roughly torn