"You will absolutely love this delicious homemade corned beef and cabbage recipe that is cured, slow-cooked, and served up with cabbage, carrots, and potatoes...."
INGREDIENTS
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2 tablespoons peppercorns
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1 tablespoon allspice berries
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1 tablespoon mustard seeds
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1 tablespoon coriander seeds
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2 teaspoons red pepper flakes
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1 ½ teaspoons ground ginger
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1 teaspoon cloves
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5 bay leaves
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1 broken up cinnamon stick
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1 gallon water
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1 1/3 cup sea salt
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4 teaspoons #1 curing salt
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1 cup packed light brown sugar
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½ gallon ice
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5-6 pound brisket flat
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1 tablespoon pickling spice
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1 head cabbage cored and sliced into wedges
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6-8 peeled and very thickly sliced large carrots
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3-4 pounds of red or Yukon potatoes