INGREDIENTS
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For the Brine
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2 quarts water
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1 1/8 cup Morton Kosher salt
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1 tablespoon pink curing salt
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1/2 cup brown sugar
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1 Tablespoon coriander seeds, crushed
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1 teaspoon mustard seeds, crushed
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1 teaspoon black peppercorns, crushed
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1 cinnamon stick, crushed
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4 dried bay leaves, crushed
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8 whole cloves