Homemade Cornbread | The Recipe Critic
"The BEST homemade cornbread from scratch that is moist and comes out perfect every single time! Sweet and filling cornbread that doesn’t last long at the table. Butter just melts right in to the cornbread making it rich and flavorful with every bite. This is a great side dish for Creamy White Chicken Chili, White Chicken…..."
INGREDIENTS
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1/2 cup butter (melted)
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3/4 cup sugar
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2 eggs
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1 cup buttermilk
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1 cup cornmeal
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1 cup all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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