"This quick and easy Cornbread recipe is not only made from scratch but one you’ll want to make again and again...."
INGREDIENTS
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1 C. all-purpose flour
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1 C. yellow, white or blue cornmeal
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2 to 4 Tbsp. sugar
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1 Tbsp. Clabber Girl® Baking Powder
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1/2 tsp. salt
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2 eggs, beaten
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1 C. milk
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1/4 C. Crisco® Pure Vegetable Oil or All-Vegetable Shortening, melted
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1 can Green Giant® Whole Kernel Sweet Corn, drained