"This quick and easy Homemade Cornbread recipe is buttery, extra moist, with golden, crispy edges and a tender crumb. Absolutely delicious!..."
INGREDIENTS
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1 cup all purpose flour (make sure to spoon and level, don't scoop)
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1 cup cornmeal
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1/3 cup sugar (can use brown sugar if you prefer)
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1 tbsp baking powder
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1/4 tsp salt
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1 1/4 cups buttermilk
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8 tbsp unsalted butter (melted and cooled)
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2 eggs (room temperature)
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