"This Easy Homemade Cornbread Muffins recipe is made from scratch and is the best sweet or savory appetizer to add to your dinner spread. Serve these cornmeal muffins with warm butter...."
INGREDIENTS
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1-2 tablespoons melted unsalted butter (Measured solid to grease the muffin tin.)
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1/4 cup melted unsalted butter (1/2 stick, Measured solid.)
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2 cups self-rising cornmeal mix
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1/2 teaspoon salt
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1/2 cup sweetener or sugar (Omit if you don't like sweetened cornbread.)
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2 large eggs
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1 1/2 cups buttermilk