Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff

Name: Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff
Ingredients: 14 ounces corn on the cob (For Amanda, this was 4 ears of corn; for me it was only two. The corn is just there to impart flavor, so if it's a little bit over or a little bit under, it won't matter.); 5 1/4 cups water (use 2 1/2 cups water if you plan to leave the corn off); 2 pounds sugar; 2 teaspoons salt; 1 vanilla bean

Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff was pinched from <a href="http://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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14 ounces corn on the cob (For Amanda, this was 4 ears of corn; for me it was only two. The corn is just there to impart flavor, so if it's a little bit over or a little bit under, it won't matter.)

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5 1/4 cups water (use 2 1/2 cups water if you plan to leave the corn off)

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2 pounds sugar

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2 teaspoons salt

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1 vanilla bean

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