"I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia..."
INGREDIENTS
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1/4 cup butter, softened
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1/4 cup reduced-fat cream cheese
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1/2 cup sugar
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2 large eggs
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1-1/2 cups fat-free milk
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1-1/2 cups all-purpose flour
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1-1/2 cups yellow cornmeal
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4 teaspoons baking powder
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3/4 teaspoon salt
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HONEY BUTTER:
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1/4 cup butter, softened
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2 tablespoons honey