INGREDIENTS
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Cake:
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1 cup milk
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6 large egg whites
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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2 1/4 cup cake flour
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1 3/4 cup granulated sugar
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4 tsp baking powder
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2/3 cup rainbow sprinkles
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12 TBS salted butter, slightly softened
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Frosting:
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2 cups pink vanilla flossing sugar (the stuff you use to make cotton candy)
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6 large egg whites
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1/2 cup water
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1/2 tsp cream of tartar
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