INGREDIENTS
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2 tbs butter (I use unsalted)
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1/2 cup chopped "add-ins" (i.e. mushrooms, onions, chicken, celery, etc.)
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1/4 cup flour
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1 tbs concentrated stock (see NOTES)
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1/2 cup water
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1/2 cup whole milk or half-and-half (see NOTES)
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1/4 tsp pepper
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1/2 tsp salt