INGREDIENTS
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1 can of evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
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chicken broth (I used reduced sodium)
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1 1/2 teaspoons onion powder
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4 tablespoons of corn starch
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1 tablespoon olive oil
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1/4 teaspoon black pepper
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1 cup of mushrooms
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