Homemade Condensed Cream of Chicken Soup makes 6 cups (replaces 4 cans)
INGREDIENTS
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4 tablespoons unsalted butter
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1½ cups flour, divided
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3 cups half and half, room temperature
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4 cups chicken broth, low sodium (divided)
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1 teaspoon poultry seasoning
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon parsley
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½ teaspoon basil
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½ teaspoon paprika
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½ teaspoon black pepper
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