Homemade Condensed Cream of Chicken Soup
"All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!..."
INGREDIENTS
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Cook: 45 minutes Yield: 2 cups (can be doubled)
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INGREDIENTS
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4 chicken thighs, skin-on and bone-in (about 1 1/2 pounds)
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2 tablespoons olive oil
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1/3 cup finely chopped onion
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2 large cloves garlic, minced
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3 cups water
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1 bay leaf
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1/4 cup all-purpose flour
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1/2 teaspoons salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup heavy cream
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