Homemade Conchas Recipe

Name: Homemade Conchas Recipe
Ingredients: 3 large eggs, room temperature; 1 stick unsalted butter ((114 grams)); 3 cups bread flour plus an extra 1/4 to 1/3 cup ((410 to 440 grams)); 1/3 cup plus 2 teaspoons sugar ((85 grams)); 2 1/2 teaspoons instant yeast; 1 1/4 teaspoons salt (reduce to 1 if using salted butter); 1 1/2 teaspoons vanilla extract; 1/2 teaspoon anise extract (optional); 1/2 cup unsalted butter, softened ((114 grams)); 1/2 cup plus 2 tablespoons sugar ((125 grams)); 1/4 teaspoon salt; 1 teaspoon vanilla (or use other flavorings); 3/4 cup plus 2 tablespoons bread flour or up to a cup of all-purpose ((127 grams))

"Conchas are pan dulce you can buy at panaderias or make at home. This is a very easy panaderia style recipe for homemade Conchas...."

INGREDIENTS

•

3 large eggs, room temperature

•

1 stick unsalted butter ((114 grams))

•

3 cups bread flour plus an extra 1/4 to 1/3 cup ((410 to 440 grams))

•

1/3 cup plus 2 teaspoons sugar ((85 grams))

•

2 1/2 teaspoons instant yeast

•

1 1/4 teaspoons salt (reduce to 1 if using salted butter)

•

1 1/2 teaspoons vanilla extract

•

1/2 teaspoon anise extract (optional)

•

1/2 cup unsalted butter, softened ((114 grams))

•

1/2 cup plus 2 tablespoons sugar ((125 grams))

•

1/4 teaspoon salt

•

1 teaspoon vanilla (or use other flavorings)

•

3/4 cup plus 2 tablespoons bread flour or up to a cup of all-purpose ((127 grams))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes