INGREDIENTS
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Cake:
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2 1/2 cup Flour
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1 cup Sugar
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1/2 tsp Baking Powder
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1/2 tsp Baking Soda
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1/2 tsp Salt
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3/4 cup softened Butter (cut in 1 tbsp pieces)
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3 Eggs
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1 tsp Vanilla
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2/3 cup Buttermilk (or 2/3 cup Milk + 1 tsp White Vinegar)
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Filling:
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1 1/4 cup Brown Sugar
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1 tbsp Cinnamon
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Crumb Topping:
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1 cup cold Butter (cut in 1 tbsp pieces)
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2 1/4 cup Flour
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1 1/2 tbsp Cinnamon
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1 3/4 cup Brown Sugar
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2 tsp Vanilla
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1/4 cup Powdered Sugar