INGREDIENTS
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1 lb cod fish fillet
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon cayenne, to taste
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2 cups panko
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1/4 cup finely chopped almonds (optional)
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flour, for dredging
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1 egg, lightly beaten with
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2 tablespoons water, to make an eggwash
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4 tablespoons butter
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1/4 cup olive oil