Homemade Coconut Cream Pie | Sally's Baking Addiction
"This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut...."
INGREDIENTS
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1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
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4 large egg yolks
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1/4 cup (30g) cornstarch
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1 (14 ounce) can full fat coconut milk*
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1 cup (240ml) half-and-half
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2/3 cup (130g) granulated sugar
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1/4 teaspoon salt
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1 cup (80g) sweetened shredded coconut
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2 Tablespoons (30g) unsalted butter, softened to room temperature
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1 teaspoon pure vanilla extract
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optional: 1/2 teaspoon coconut extract
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1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream
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3 Tablespoons (20g) confectioners’ sugar or granulated sugar*
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3/4 teaspoon pure vanilla extract
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optional for garnish: unsweetened coconut shavings, coconut chips, or sweetened shredded coconut*
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