Homemade Classic Croissant Recipe

Name: Homemade Classic Croissant Recipe
Ingredients: 1⅔ cups bread flour ((220 grams)); 1¼ teaspoons active dry yeast ((4 grams)); 1¼ tablespoons granulated sugar ((16 grams)); 1 teaspoon salt*; ½ cup + 2 ½ - 3 1/2 tablespoons water (lukewarm)** ((150-160 grams)); ¼ cup + ¾ tablespoon milk (whole) ((70 grams)); ⅓ cup + 1 ¾ tablespoons butter (softened) ((100 grams))

"This homemade classic croissant recipe is an easy-to-follow recipe that results in soft, fluffy, delicious croissants...."

INGREDIENTS

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1⅔ cups bread flour ((220 grams))

•

1¼ teaspoons active dry yeast ((4 grams))

•

1¼ tablespoons granulated sugar ((16 grams))

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1 teaspoon salt*

•

½ cup + 2 ½ - 3 1/2 tablespoons water (lukewarm)** ((150-160 grams))

•

¼ cup + ¾ tablespoon milk (whole) ((70 grams))

•

⅓ cup + 1 ¾ tablespoons butter (softened) ((100 grams))

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