"This is our “go to” cornbread recipe and we think it’ll become yours too. Deliciously moist and flavorful, it just needs a pat of sweet butter to make it irresistible...."
INGREDIENTS
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3 Eggs
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1 cup sour cream
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1 cup buttermilk
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1/2 cup butter, melted (1 stick)
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1/2 cup vegetable oil
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3 tablespoons honey, optional
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1 1/4 cups all-purpose flour
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1 1/4 cups yellow cornmeal
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2 teaspoons salt
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1 1/2 teaspoons. baking powder
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1/2 teaspoon baking soda
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1 (15.25-ounce) can Green Giant® Whole Kernel Sweet Corn, drained