"Making graham crackers at home is easier than you think and is like making cut-out cookies. The dough comes together easily and can be rolled out and cut into whatever shapes and sizes you like. The crackers are perfumed with cinnamon and lightly sweetened with honey, molasses, and turbinado sugar. They're crispy, crunchy, buttery, richer and so much more flavorful than storebought, for a fraction of the cost. They're wonderful eating as-is but even better when made into smores, which only take about 15 seconds to complete in the microwave...."