HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN THE BAKERY!)

Name: HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN THE BAKERY!)
Ingredients: 4 1/2 tsp active dry yeast ((two 1/4 ounce packages)); 1 cup granulated sugar (plus a pinch); 1 cup lukewarm water; 1/4 cup plus 2 tablespoons shortening or unsalted butter (Crisco is preferred); 1 tbsp kosher salt; 2 cups hot water; 9 cups unbleached all-purpose flour (plus more for dusting); 2 large eggs (beaten); Nonstick cooking spray; 1/2 cup unsalted butter (room temperature (8 tablespoons)); 1 1/2 cups packed light brown sugar; 1 cup raisins (optional); 2 tbsp ground cinnamon; 4 tbsp unsalted butter (room temperature); 4 cups confectioners sugar; 4-6 tbsp whole milk; 1 tsp pure vanilla extract

"These Homemade Cinnamon Rolls are pillowy soft, slightly gooey and dripping with decadent icing that forces you to come back for more. Just like the bakery cinnamon buns!..."

INGREDIENTS

•

4 1/2 tsp active dry yeast ((two 1/4 ounce packages))

•

1 cup granulated sugar (plus a pinch)

•

1 cup lukewarm water

•

1/4 cup plus 2 tablespoons shortening or unsalted butter (Crisco is preferred)

•

1 tbsp kosher salt

•

2 cups hot water

•

9 cups unbleached all-purpose flour (plus more for dusting)

•

2 large eggs (beaten)

•

Nonstick cooking spray

•

1/2 cup unsalted butter (room temperature (8 tablespoons))

•

1 1/2 cups packed light brown sugar

•

1 cup raisins (optional)

•

2 tbsp ground cinnamon

•

4 tbsp unsalted butter (room temperature)

•

4 cups confectioners sugar

•

4-6 tbsp whole milk

•

1 tsp pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes