INGREDIENTS
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2 cups whole milk
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1 tablespoon, heaping quick rise yeast
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5-5 1/2 cups flour
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1 teaspoon salt
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3 teaspoons baking powder
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1/2 cup sugar
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1 cup solid vegetable shortening
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1/2 cup butter, melted
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1-1/2 cups sugar
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2-4 tablespoons cinnamon
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ICING:
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1/2 cup butter, melted
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1 teaspoon vanilla
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3-5 tablespoons half and half