Homemade Cinnamon Rolls
INGREDIENTS
•
Ingredients
•
Dough
•
◾2 packages (1/4 ounce each) active dry yeast (4 1/2 teaspoons)
•
◾1 cup warm milk (110° to 115°)
•
◾2 eggs
•
◾5 tablespoons butter, lard or rendered poultry fat, melted
•
◾1/2 cup pure cane sugar
•
◾1 teaspoon salt
•
◾5 cups all-purpose flour
•
Filling
•
◾2 tablespoons butter, melted
•
◾1/2 cup pure cane sugar
•
◾1 teaspoon ground cinnamon
•
Caramel Sauce
•
◾1 cup butter, cubed
•
◾2 cups packed brown cane sugar
•
◾1/4 cup GMO free corn syrup or honey
•
◾1/2 to 3/4 cup chopped pecans
•
Icing
•
◾1 cup confectioners’ sugar (powdered sugar)
•
◾1/3 cup butter, softened
•
◾1/2 teaspoon vanilla extract (homemade vanilla extract is great if you have it)
•
◾1 to 2 teaspoons whipping cream or milk, or more for a thinner glaze
Comments & Reviews
Just A Pinch Sweepstakes