Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls
Prep time: 30 min
Cook time: 19 min
Yield: 12
Ingredients: Dough for Cinnamon Rolls:; cooking spray (vegetable or Canola oil); 1 cup warm milk (the temperature should be between 105-115 degrees F); 2 1/2 tsp (5/16 oz./8.75 g) fast rise yeast (I like Hodgson Mill); 2 large eggs (room temperature); 1/3 cup unsalted butter, melted (but not hot); 4 1/2 cups all-purpose flour; 1 teaspoon Kosher salt; 1/2 cup granulated white sugar; Cinnamon-Sugar Filling:; 1/2 cup unsalted butter, softened; 1 cup dark brown sugar; 2 tablespoons cinnamon; 1/2 cup heavy cream; Cream Cheese Frosting:; 8 ounces (226 grams) regular cream cheese; 6 tablespoons unsalted butter, softened; 2 cups powdered sugar; 1/2 tablespoon pure vanilla extract

Homemade Cinnamon Rolls was pinched from <a href="https://amandascookin.com/homemade-cinnamon-rolls/" target="_blank" rel="noopener">amandascookin.com.</a>

"These Homemade Cinnamon Rolls are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings!..."

INGREDIENTS

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Dough for Cinnamon Rolls:

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cooking spray (vegetable or Canola oil)

•

1 cup warm milk (the temperature should be between 105-115 degrees F)

•

2 1/2 tsp (5/16 oz./8.75 g) fast rise yeast (I like Hodgson Mill)

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2 large eggs (room temperature)

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1/3 cup unsalted butter, melted (but not hot)

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4 1/2 cups all-purpose flour

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1 teaspoon Kosher salt

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1/2 cup granulated white sugar

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Cinnamon-Sugar Filling:

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1/2 cup unsalted butter, softened

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1 cup dark brown sugar

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2 tablespoons cinnamon

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1/2 cup heavy cream

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Cream Cheese Frosting:

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8 ounces (226 grams) regular cream cheese

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6 tablespoons unsalted butter, softened

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2 cups powdered sugar

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1/2 tablespoon pure vanilla extract

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