Homemade Cinnamon Raisin Bread

Name: Homemade Cinnamon Raisin Bread
Ingredients: FOR THE DOUGH:; 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF; 2 Tablespoons Brown Sugar (See Note); 2-1/4 teaspoons Instant Rise Yeast; 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter; 2 Eggs; 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting; 1 teaspoon Salt; 1/2 cup Raisins; FOR THE CINNAMON FILLING:; 1/3 cup Brown Sugar; 2 Tablespoons Ground Cinnamon; 3 Tablespoons Melted Butter (or Oil)

"Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the …..."

INGREDIENTS

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FOR THE DOUGH:

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1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF

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2 Tablespoons Brown Sugar (See Note)

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2-1/4 teaspoons Instant Rise Yeast

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6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter

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2 Eggs

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3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting

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1 teaspoon Salt

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1/2 cup Raisins

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FOR THE CINNAMON FILLING:

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1/3 cup Brown Sugar

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2 Tablespoons Ground Cinnamon

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3 Tablespoons Melted Butter (or Oil)

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