Homemade Cinnamon Raisin Bagels

Name: Homemade Cinnamon Raisin Bagels
Prep time: 2 h 10 min
Yield: 8
Ingredients: 1 and 1/2 cups warm water; 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast1; 4 cups bread flour, plus more for work surface and hands; 1 Tablespoon light or dark brown sugar (orbarley malt syrup)2; 2 teaspoons salt; 1 teaspoon vanilla extract; 3/4 cup raisins; 3 Tablespoons granulated sugar; 1 teaspoon ground cinnamon; 2 quarts water; 1/4 cup honey orbarley malt syrup2; 1 egg white beaten with 1 Tablespoon water; Stand mixer fitted with a dough hook attachment or bread machine (see notes); Three large baking sheets (I own and lovethese); Wire cooling rack; Large, wide pan (I use my 5.5 quart dutch oven); Pastry brush

Homemade Cinnamon Raisin Bagels was pinched from <a href="http://sallysbakingaddiction.com/2015/10/27/how-to-make-homemade-cinnamon-raisin-bagels/" target="_blank">sallysbakingaddiction.com.</a>

"You're going to love the taste of homemade cinnamon raisin bagels. So much better than store-bought!..."

INGREDIENTS

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1 and 1/2 cups warm water

•

2 and 3/4 teaspoons Red Star® Quick-rise™ yeast1

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4 cups bread flour, plus more for work surface and hands

•

1 Tablespoon light or dark brown sugar (orbarley malt syrup)2

•

2 teaspoons salt

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1 teaspoon vanilla extract

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3/4 cup raisins

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3 Tablespoons granulated sugar

•

1 teaspoon ground cinnamon

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2 quarts water

•

1/4 cup honey orbarley malt syrup2

•

1 egg white beaten with 1 Tablespoon water

•

Stand mixer fitted with a dough hook attachment or bread machine (see notes)

•

Three large baking sheets (I own and lovethese)

•

Wire cooling rack

•

Large, wide pan (I use my 5.5 quart dutch oven)

•

Pastry brush

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