Homemade Cinnamon Raisin Bagels

Name: Homemade Cinnamon Raisin Bagels
Ingredients: 1 teaspoon cinnamon ((6 grams)); 1 teaspoon vanilla ((5 ml)); 1/4 cup raisins (plump them up by letting them sit in hot warm for 10-15 minutes, drain and towel dry) ((40 grams)); 1 teaspoon active dry yeast ((3 grams)); 1 cup + 2 tablespoons lukewarm water ((255 grams)); 3 1/2 cups bread flour (or all purpose) ((440 grams)); 1 1/2 teaspoons salt ((8 1/2 grams)); 1 tablespoon honey ((21 grams)); 8 cups water ((1880 grams)); 3/4 tablespoon honey

"Nothing like Homemade Bagels and these Cinnamon Raisin Bagels are a must try! Perfect for breakfast or snack. Toasted or plain they will become a family favourite. Homemade Cinnamon Raisin Bagels I have been a lover of bagels since forever, when I started working full-time in Toronto they were my major food purchase. I wouldContinue Reading..."

INGREDIENTS

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1 teaspoon cinnamon ((6 grams))

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1 teaspoon vanilla ((5 ml))

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1/4 cup raisins (plump them up by letting them sit in hot warm for 10-15 minutes, drain and towel dry) ((40 grams))

•

1 teaspoon active dry yeast ((3 grams))

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1 cup + 2 tablespoons lukewarm water ((255 grams))

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3 1/2 cups bread flour (or all purpose) ((440 grams))

•

1 1/2 teaspoons salt ((8 1/2 grams))

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1 tablespoon honey ((21 grams))

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8 cups water ((1880 grams))

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3/4 tablespoon honey

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