INGREDIENTS
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■1 cup milk
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■3/4 cup water
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■1/3 cup butter
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■about 7-1/2 cups cups of flour (more or less)
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■6 tablespoons sugar
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■1-1/2 teaspoons salt
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■4 teaspoons of instant dry yeast (fast acting yeast) or 2 packages of active dry yeast (I prefer the instant yeast) *
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■3 eggs, room temperature
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■1/2 cup sugar
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■2 teaspoons cinnamon
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■2 Tablespoons butter, melted