Homemade Cinnabon Cinnamon Rolls

Name: Homemade Cinnabon Cinnamon Rolls
Ingredients: Ingredients:; For the dough:; 3/4 cup warm water; 2 and 1/4 teaspoons active dry yeast; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup buttermilk, room temperature; 1 egg; 1/3 cup oil; 4 and 1/2 - 5 cups all-purpose flour; For the filling:; 1 and 1/4 cups light brown sugar; 2 and 1/2 tablespoons ground cinnamon; 2 tablespoons cornstarch; 1/2 cup (8 tablespoons) unsalted butter, room temperatureFor the cream cheese frosting:; 2 oz cream cheese, room temperature; 1/4 cup (4 tablespoons) unsalted butter, room temperature; pinch of vanilla powder ( or 1 teaspoon vanilla extract); 1 teaspoon fresh lemon juice; 1 and 1/4 cups powdered sugar, sifted

Homemade Cinnabon Cinnamon Rolls was pinched from <a href="http://www.culinarycoutureblog.com/2013/08/homemade-cinnabon-cinnamon-rolls.html" target="_blank">www.culinarycoutureblog.com.</a>

INGREDIENTS

•

Ingredients:

•

For the dough:

•

3/4 cup warm water

•

2 and 1/4 teaspoons active dry yeast

•

1/2 cup granulated sugar

•

1/2 teaspoon salt

•

1/4 cup buttermilk, room temperature

•

1 egg

•

1/3 cup oil

•

4 and 1/2 - 5 cups all-purpose flour

•

For the filling:

•

1 and 1/4 cups light brown sugar

•

2 and 1/2 tablespoons ground cinnamon

•

2 tablespoons cornstarch

•

1/2 cup (8 tablespoons) unsalted butter, room temperatureFor the cream cheese frosting:

•

2 oz cream cheese, room temperature

•

1/4 cup (4 tablespoons) unsalted butter, room temperature

•

pinch of vanilla powder ( or 1 teaspoon vanilla extract)

•

1 teaspoon fresh lemon juice

•

1 and 1/4 cups powdered sugar, sifted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes