Homemade Ciabatta Bread - Sally's Baking Addiction

Name: Homemade Ciabatta Bread - Sally's Baking Addiction
Ingredients: 1 cup (130g) bread flour (I use this), spooned & leveled; 1/8 teaspoon active-dry or instant yeast; 1/2 cup (120g/ml) room-temperature water (about 70°F (21°C)); 1 teaspoon (3g) active-dry or instant yeast; 1 cup (240g/ml) warm water (about 100–110°F (38°–43°C)); 2 and 1/2 cups (325g) bread flour (spooned & leveled), plus more as needed; 1 and 1/2 teaspoons (8g) table salt; olive oil, as needed for coating hands and spatula

"Learn how to make rustic-looking, crisp and airy homemade ciabatta bread with this thorough step-by-step recipe as your guide...."

INGREDIENTS

•

1 cup (130g) bread flour (I use this), spooned & leveled

•

1/8 teaspoon active-dry or instant yeast

•

1/2 cup (120g/ml) room-temperature water (about 70°F (21°C))

•

1 teaspoon (3g) active-dry or instant yeast

•

1 cup (240g/ml) warm water (about 100–110°F (38°–43°C))

•

2 and 1/2 cups (325g) bread flour (spooned & leveled), plus more as needed

•

1 and 1/2 teaspoons (8g) table salt

•

olive oil, as needed for coating hands and spatula

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