Homemade Ciabatta Bread
INGREDIENTS
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Yeast Starter Dough: (Needs to sit for 8-12 hours– overnight works well too)
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1/2 tsp. active dry yeast
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3/4 cup room temperature water
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1 cup bread (or all-purpose) flour
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Ciabatta Dough:
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1/2 tsp. active dry yeast
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3/4 cup room temperature water
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Yeast Start Dough (from above)
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2 cups bread (or all-purpose) flour
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1+ 1/2 tsp. salt
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