INGREDIENTS
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For the churros: 1/2 cup plus 1 1/2 Tablespoons sugar, divided 1 1/2 teaspoons ground cinnamon 1 cup water 1/2 teaspoon salt 2 Tablespoons plus 2 quarts vegetable oil, divided 1 cup all-purpose flour For the chocolate sauce: 3 1/2 ounces dark chocola