INGREDIENTS
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1 cup (8oz/225g) water
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1/2 cup (4oz/113g) butter
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1/2 tsp vanilla extract
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2 tablespoons brown sugar (white if you don’t have brown)
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1/4 tsp salt
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1 cup (5oz/143g) plain flour/ all purpose flour
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3 eggs, at room temperature
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For coating:
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1/4 cups (4oz/113g) sugar
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1/4 tsp salt
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1tsp cinnamon
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Hot Chocolate
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http://thenoshery.com/spanish-hot-cho...
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Hot Chocolate
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6 oz (1 cup/180g) bittersweet chocolate (at least 58% cacao), chopped
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2 1/2 cups (20oz/570ml) milk
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1/2 tsp cornstarch/ cornflour (to be mixed with a 2 tsp of water)
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1/4 teaspoon vanilla